Weed Tea

Ingredients:

Tea

Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.


Directions:

Like other herbs, weed may be made into weed tea. Boil the water first and pour it over the weed. Let it steep for longer than you would for common black tea; approximately an hour and a half. Add 1 tsp. of weed or regular butter. The effects are similar to eating it. It is easy to make weed tea and can be combined with mint or any other herbal tea flavors to enhance it's taste.

Hash Cream Coffee

Ingredients:

Milk (2 Cups) Cream (Half Cup)

Coffee (3 teaspoons)

Sugar (5 teaspoons)

Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.


Directions:

Heat the milk and cream slowly until boiling, add the ground hash and simmer for 15 mins, microwave for 5 mins (this helps the rest of the undissolved hash dissolve) add coffe and microwave for a further 30 seconds, add sugar and enjoy. 

Cannacoffee Milkshake

Ingredients:

2 cups vanilla ice cream 1 cup whole milk

1 teaspoon vanilla extract

1 tablespoon instant coffee

Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.

Directions:

If you have the time, finely chop your cannabis and let it sit overnight in milk. In a blender, combine ice cream, milk and cannabis mixture, vanilla, and instant coffee. Blend until smooth. Pour into glass and serve. If you don't like coffee, use cocoa powder instead.

Bloody Marijuana

Ingredients:

1 cup tomatoes,undrained. 1 cup finely chopped,medium green bell pepper. 1 cup finely chopped cucumbers. 1 cup croutons. 1/2 cup medium,chopped onion.

2 tablespoons dry white wine. 2 tablespoons Hash oil. 1 tablespoon ground cumin. 1 tablespoon white vinegar.

1/2 teaspoon salt. 1/4 teaspoon pepper. 2 ounces vodka. 3 drops worcerstershire sauce.

Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.


Directions:

1. Blend ingredients on medium speed, in covered blender or food processor until smooth.

2. Pour ingredients into pot, cover, and refrigerate for 1 hour.

3. Enjoy