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Showing posts with label food. Show all posts

Is Your Endocannabinoid System in Balance?

Many of us realize the important of “balance” in our daily lives. Balancing work and play is a critical part of our physical and mental health. Nutritional scientists have shown that balancing omega-6 fats (which are generally, but not always, pro-inflammatory and therefore considered the “bad guys”) with omega-3 fats (the “good guys”) can impact a multitude of health outcomes. For example, replacing omega-6 rich processed foods (e.g., french fries, potato chips, and pastries) with omega-3 rich healthy alternatives (e.g., salmon steak, sardines, and fresh leafy vegetables) improves cardiovascular health, brain health, and metabolic wellness. A similar analogy can be used when discussing endocannabinoids and endocannabinoid “tone/balance.”

What is the Endocannabinoid System?



To briefly review, the endocannabinoid system is a group of specialized lipids, their receptors, and the enzymes that produce and degrade them. Through direct and indirect actions, endocannabinoids are known to modulate and influence a variety of physiological systems, including appetite, pain, inflammation, thermoregulation, intra-ocular pressure, sensation, muscle control, energy balance, metabolism, sleep health, stress responses, motivation/reward, mood, and memory.

What are Cannabinoid Receptors?


Cannabinoid receptors are an important class of cell membrane receptors that are also known to have a serpentine shape. Receptors are akin to "locks," and the ligand compounds that bind to them are akin to "keys" in a lock & key system. They have about seven sections that pass through the outer cell membrane. Cannabinoid receptors are also coupled to G-proteins, where a lot of the signaling "magic" happens when a molecule or compound binds to the outer portion of these receptors. The three main ligands that bind to cannabinoid receptors are all lipophilic (fatty or "fat-loving" compounds), and include endocannabinoids (synthesized within the body), phytocannabinoids (plant-derived, such as from cannabis), and synthetic cannabinoids.
The cannabinoid receptors are further divided into two main subtypes, known as CB1 and CB2. Although they have some similarity, they are mostly differentiated by what tissue or organ system they are associated with in the body. CB1 is found mostly in the brain, with some presence in lung, kidney, liver, fat, heart, muscle, and bone. CB1 receptors are mostly associated with the psychoactive and euphoric aspects of THC. However, CB2 receptors are mostly found within the immune system and blood cells, and secondarily in lesser density within the nervous system, liver, gut, muscle, and bone.

How Do Cannabinoid Receptors Contribute to the Balance of the Endocannabinoid System?



Endocannabinoid tone/balance is the relative contributions of CB1 vs. CB2 activity at any given time. Research is accumulating that shows CB1 dominance is associated with increased perception of stress, anxiety, paranoia, augmented appetite, and decreased nausea/vomiting and pain, as well as enhanced immune surveillance, the latter of which has been demonstrated in certain cancer models. In contrast, CB2 dominance is associated with decreased inflammation and tissue injury, in conjunction with improvements in metabolic health, insulin signaling/sensitivity, satiety, and energy balance.
Using this information, some scientists are zeroing in on specific CB1 blockers that could improve many of the symptoms of metabolic syndrome. Metabolic syndrome is a cluster of risk factors that increase the risk of heart disease, stroke, and diabetes. Specifically, it includes increased blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol levels. Some research in this area has already demonstrated that peripheral CB1 inhibition reduces blood pressure and blood sugar and improves cholesterol levels, as well as leads to visceral fat loss resulting in a lower risk for cardiovascular disease and type II diabetes.

What Does a Balanced Endocannabinoid System Look Like?



Recent biochemical and behavioral findings demonstrate that “optimal” activation of CB1 receptors promotes antidepressant-like neurochemical changes and behavioral effects consistent with antidepressant/anti-stress activity in rodents. These findings reinforce the importance of a balanced endocannabinoid system.
The endocannabinoid system is known to control the proliferation, differentiation, survival, and immune competence of the often-neglected integumentary organ system (i.e., skin cells and hair). Targeting and manipulating endocannabinoid balance with the intent to normalize unwanted skin cell growth and skin inflammation might be beneficial for a variety of human skin conditions (psoriasis, eczema, acne, dermatitis, systemic sclerosis, etc).
Our initial example drawing comparisons between the omega-6: omega-3 essential polyunsaturated fatty acid (PUFA) balance and the CB1: CB2 endocannabinoid tone is even more appropriate as dietary PUFA intake has been shown to influence the levels of anandamide and 2-AG (the two most prominent endocannabinoids in humans). Therefore, the balance of omega-6 and omega-3 PUFA is an important modifier for the activation and suppression of cannabinoid signaling in cells.
To illustrate this point, Hutchins-Weise et al. published findings from a rodent model of immobilization-disuse atrophy in combination with fish oil supplementation. The increased omega-3 levels from fish oil consumption caused significant changes in the endocannabinoid system (increased receptors of CB2, but decreased levels of 2-AG and CB1 activity) of the mice by sensitizing the muscle to counter the effects of immobilization and hind-limb suspension.

What Happens When the Endocannabinoid System Becomes Imbalanced?



Keep in mind that “balance” is critical, as research has shown if we tip the scales too heavily in the direction of CB1 inhibition, there may be an associated decrease in fertility, with increased risk of depression, mood disturbance, and immunosuppression. An overabundance of CB1 signaling has been associated with increased psychoactivity, systemic inflammation, cardiovascular risk, diabetes, and obesity. In contrast, CB2 over-activation and dominance could lead to decreased immune function and diminished wound healing.


References:
Castillo PE, et al. Endocannabinoid Signaling and Synaptic Function. Neuron. 2012. 76(1):70-81
Bíró T, Tóth BI, Haskó G, Paus R, Pacher P. The endocannabinoid system of the skin in health and disease: novel perspectives and therapeutic opportunities. Trends in Pharmacological Sciences. 2009;30(8):411-420. doi:10.1016/j.tips.2009.05.004.
Witkin JM, Tzavara ET, Nomikos GG. A role for cannabinoid CB1 receptors in mood and anxiety disorders. Behavioural Pharmacology. 2005;16(5-6):315-331. doi:10.1097/00008877-200509000-00005.
Hutchins-Wiese HL, Li Y, Hannon K, Watkins BA. Hind limb suspension and long-chain omega-3 PUFA increase mRNA endocannabinoid system levels in skeletal muscle. J Nutr Biochem. 2012 Aug;23(8):986-93.

Killer Ice Cream



Ingredients:

25G (2 table spoons or 1/4 of a stick) Butter
18FL OZ Single Cream
75g sugar
Pinch salt
1/4 Ounce Crumbled hash
3 overripe Bananas
3 Tablespoons Rum
5 Tablespoons Honey



Directions:

- Take the cream and heat in a saucepan until nearly boiling. In a second saucepan melt the butter with the sugar and salt. 
- Heat the hash with a flame, making sure you don’t burn it. Crumble it into the melted butter, stirring all the time. Once added whisk the cream and butter.
- Peel the bananas and mash the bananas up. Add cream, rum, and honey. Feel free to go freestyle hear and add some extras. Maybe chocolate chips or smashed up cookies. Beat well to mix. 
- Pour mixture into a chilled plastic container making sure to cover or an Ice cream maker.... Allow to freeze for several hours. Once partially set remove from freezer, pout into a mixing bowl and whisk until smooth.
- Return the mixture to the container, cover, and freeze until firm.

Mary J Chilli



Ingredients:

2 15oz cans of premium black beans (drained)
2 15oz cans of black-eyed peas (drained)
2 15oz cans of dark red kidney beans (drained)
2 medium sized sweet onions chopped
8-12 ripe plum tomatoes chopped
1/3 cup dry red wine
1-2 pounds of chopped beef (stir-fry style)
1-2 tablespoons cumin
2 tablespoons chili powder
1-2 tablespoons dried New Mexico chili flakes
3 tablespoons Lea and Perrins
3-4 large tablespoons high quality cannabis butter



Directions:

Place the beans in a large pot under low heat. When steam begins to rise add the spices, wine, liquid smoke, and Lea and Perrins. After about 30 minutes to one hour (with occasional stirring), add the tomatoes and onions. Stir-fry the beef in a small amount of extra virgin olive oil to which you’ve added 6-8 cloves of fresh garlic. Add the browned beef to the pot (the cooking one silly).
Allow the chili to cook with weed slowly for 1-2 hours over low heat with stirring. Add the pot butter no more than 30 minutes prior to serving. Blend the butter in.


Pizza de la Marijuana



Ingredients:

1 pre made pizza crust
2 tbls olive oil
1 large onion
1/4 cup tomato sauce
2 garlic cloves, minced
1 can tomatoes drained
1-3 tablespoons herb finely chopped/grated
1 tbls fresh basil chopped
5 sliced hot italian sausages
3/4 cup mozzarella cheese

(Can also add other toppings bacon, ham, jalepenos, etc.)



Directions:

pre heat oven 180 °C cook sausages in frying pan slice when cool heat olive oil in frying pan add onion and garlic cook til tender Top the Dough: first spread it with tomato sauce, then sprinkle with onion,garlic,tomatoes, and herb. Scatter the sausage, other toppings of ur choice and mozzarella evenly over crust. Put in oven and bake pizza for 12 to 15 minutes or til the crust is golden brown and chesse is starting to brown. 

Magical Butter's Chicken Enchiladas



Ingredients:

4 skinless, boneless chicken breast halves
1 4-ounce can diced green chilly peppers
1/2 cup chopped onion
5 cloves garlic crushed
1 tablespoon dried oregano ground
1/2 teaspoon cayenne pepper
1 10-ounce Can enchilada sauce
1/2 cup Magical Butter's
1/2 cup grated Cheese


Directions:

Mix the chicken, chilly peppers, onion, garlic, oregano and cayenne pepper. Pour canned enchilada sauce and Magical CannaButter over chicken mixture, coating the chicken. Cover and cook on medium heat setting for three hours at 140C or 300F. Remove chicken from slow cooker reserving cooking liquid.

When chicken is cool, use forks to pull chicken apart into shreds. Place shredded chicken in a serving bowl. Stir in enough of the reserved cooking liquid to moisten. In the center of eight tortillas (corn or flour) place 1/3 cup filling, then carefully roll up the filled tortilla. Add another 10-ounce can of enchilada sauce to the remaining reserved cooking liquid. Spread 1/2 cup of sauce in a 3-quart rectangular baking dish.

Place rolled enchiladas in the baking dish and top with remaining sauce. Cover and bake in a 350-degree oven for 25 minutes or until heated through. Sprinkle enchiladas with 1/2 cup Mexican cheese blend and bake uncovered for an additional 5 minutes or until cheese is melted. If using cotija cheese, bake until softened and slightly browned.


Ganja Guacamole



Ingredients:

3 avocados – peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 teaspoons of crushed cannabis (1.5-2 grams)
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 teaspoon of Cannabis oil
1 pinch ground cayenne pepper (optional)

Directions:

In a medium bowl, mash together the avocados, lime juice, cannabis oil and salt. Mix in onion, cilantro, cannabis, tomatoes and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Cannabis Caramels


Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 20 minutes

Ingredients:

1 cup cannabis butter
2 ¼ cup brown sugar
dash of salt
1 cup light corn syrup
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla

Directions:


Melt butter; add brown sugar and salt.
Stir until combined.
Stir in light corn syrup. Gradually add milk; stir constantly.
Cook and stir over med heat, until candy reaches firm ball stage (245F), about 12 to 15 min.
Remove from heat; stir in vanilla, pour into 9" by 13" pan.
Cool, cut and wrap.
You can add coarse salt to the caramel after it cools, or even dip them in chocolate and then add coarse salt to half. You can also add dried fruit to them.

 Hope you enjoy these delicious Marijuana Caramels!

Strawberry Banana Marijuana Pancake



Ingredients:

3 1/3 tablespoons of melted marijuana butter.
1 1/2 cups of all-purpose flour
5 tablespoons of sugar
1 1/2 teaspoons of baking powder
1/2 teaspoon of salt
1 1/2 cups of milk
1/2 teaspoon of vanilla
2 large eggs
1 pint or basket of strawberries
3 ripe mashed bananas

Directions:

Prepare your strawberries by removing the stems, slicing, and lightly mashing them with 2 tablespoons of sugar. Set aside for an hour. Meanwhile, in a large bowl, make a dry mix by combining the flour, remaining 3 tbsp of sugar, salt and baking powder.
In another bowl, make a wet mix by mixing the melted marijuana butter or regular butter with the milk, mashed bananas, eggs and vanilla, then combine the wet and dry mixes.  This makes a batter that is slightly lumpy batter, ensuring fluffiness.
Heat a bit of oil in your pancake griddle or frying pan and pour desired amount of batter onto the frying pan. Cook each pancake until the top batter has bubbled and firmed up a bit. Then flip the pancake and cook until the other side is golden brown. Finally, serve your pancakes with butter, prepared strawberries, and syrup if you choose. Enjoy.

Pot Pastelitos




For this one, you're going to need to make a puff pastry. Although not hard to do, the process of making the dough is very time-consuming, so we suggest store bought sheets. 

Ingredients:

1 pre-made sheet of puff pastry dough
1 knife (to shape the dough)
Any fruit filling
Some THC-infused honey

Directions:

Cut the sheet into nine squares, place about a teaspoon each of filling and THC honey onto the middle of the square, fold down from top corner to lower corner to enclose the filling and form a triangle. Press around the two open edges with a fork to seal tightly. Place the triangles onto a cookie sheet, brush with simple syrup and drop the pan into a 350-degree Fahrenheit oven for 20-30 minutes. 

Mashed Pot-tatoes



Ingredients:

  • 1/2 to 1 stick cannabis butter, depending on potency
  • 4 large potatoes, peeled
  • 1 bunch garlic
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • salt, pepper to taste
  • dash of olive oil (to roast garlic)

  • Directions:

    First you will want to prepare the roasted garlic. Cut the top off of the bunch and drizzle about a tbsp of olive oil into the garlic. Wrap in foil and bake in the oven for 40-50 mins. Garlic should be tender and come apart with a fork.
    While you wait for the garlic to cook, cut the peeled potatoes into cubes and boil them in salted water until tender. Drain the potatoes and mash in a big mixing bowl. Add the cannabis butter, allowing to melt and mix in thoroughly. Then add the sour cream, cheese, roasted garlic, salt and pepper and mix together. Makes about six servings, serve immediately.

    Ganja Jerk Chicken



    Ingredients:

    A bunch of chicken legs, wings, thighs, breasts
    A few packets of pre-made jerk chicken marinade
    Hash oil and THC honey

    Directions:

    Well it's quite simple, really. First fire up the grill to anywhere between 350-400 degrees Fahrenheit. You can substitute the olive oil for hash oil and the molasses for THC honey. Mix the packets of jerk chicken marinade, hash oil and THC honey in a big bowl, then transfer the chicken parts to the bowl, smothering them with marinade. Now toss 'em on the grill and cook to perfection. If you prefer an oven, then pre-heat one to 350 degrees Fahrenheit, place the chicken on a baking sheet, place in oven and cook for about 50-60 minutes.

    The Meat Ball



    Ingredients:


    1 lb. hamburger
    1/4 cup chopped onions
    1 can cream of mushroom soup
    1/4 cup bread crumbs

    Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.



    Directions:

    Mix it all up and shape into meat balls. Brown in frying pan and
    drain. Place in a casserole with soup and 1/2 cup water, cover and
    cook over low heat for about 30 minutes. Feeds about four people.

    Bud Rice Krispie Treats



    Ingredients:

    4-5 tablespoons of bud butter

    Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.


    Directions:

    cook up the butter and melt the marshmellows.

    add cereal after and put into 13/9 dish, i recommend using the BERRY rice krispies as weel as the original. Very tastey, it seems to do alittle effect, nothing like eating brownies.

    hope you have fun

    Gingerbread Space Cookies

    Ingredients:


    Betty Crocker Orig Choc Chip cookie mix,3/4 cup Cannabutter,1 egg, sugar and some cinnamon. I know your wondering where is the Ginger well the cinnamon gives it the taste trust me!

    Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.


    Directions:

    Pre heat oven to 375 mix ingredients and put on cookie sheet use left over cannabutter to grease the pan cook about 10 to 12 min and enjoy! 

    Canncrackers!



    Ingredients:

    0.4 - 0.6g cannabis
    8 saltine crackers
    Organic Peanut butter
    (non-hydrogenated!!! "skippy" will not work.)

    Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.


    Directions:

    Spread peanut butter on the tops of all 8 crackers. I use organic, crunchy peanut butter. The crunchy kind seems to have more peanut oil, and just tastes better. Don't buy the stuff thats loaded with huge peanut chunks, its a bitch to spread that stuff on crackers. The ideal brand of p-butter you want is Adam's Natural Peanut Butter (the smooth kind), its loaded with plenty of cannabinoid absorbing peanut oil. If your options are limited, just go with a natural peanut butter (look for jars that have oil resting on top of the peanut butter).

    DO NOT BUY PEANUT BUTTERS LIKE 'JIF' AND 'SKIPPY'

    (I'm aware they have natural versions of their products, but they are also not really effective at all)

    (I can't stress this enough, you will not get buzzed at all if you use those garbage brands, you'll also be consuming partially hydrogenated soybean oil (the main component in the faux-butter that movie theaters use on their popcorn). This "partially hydrogenated" shit will not absorb the goods properly, so make sure you pay attention at the grocery store :P

    Cut your bud up into a fine dust with scissors. I would recomend using scissors (or a nice grinder), as the scissors can cut your bud into a fine consistency (you want the cut up material to be basically as small as the tobacco bits in cigs). This nug is weighs about .6g.

    This is the consistency/size of the clippings you want, again, cut those nugs up really well. Small, un-cut chunks will just result in the absorption of the active cannabinoids on the outer layer of the chunk, leaving the core un-exposed to those thc-hungry peanut oils.

    Next, sprinkle the cannabis "dust" very finely across the full peanutbuttered surface of four of the crackers (make sure you dont pile it up, just cover the surface of the peanut butter). It is very important that your cannabis is cut up into almost powdery consistency. This allows the THC and other active cannabinoids to absorb into the peanut oil easily.

    Next, sandwich the weed/peanut butter side with the plain peanut butter side. Make sure the weed is nestled in between the peanut butter nicely

    Now place your C-Crackers on a sheet and cook them in a preheated oven at 320 fahrenheit (160 Celsius) for 22 minutes. There shouldn't be a problem with the smell, just make sure the pot is nestled in the peanut butter, and that none if it is exposed.

    ENJOY!