Ingredients:
1 lb. hamburger
1/4 cup chopped onions |
1 can cream of mushroom soup
|
1/4 cup bread crumbs
|
Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.
Directions:
Mix it all up and shape into meat balls. Brown in frying pan and
drain. Place in a casserole with soup and 1/2 cup water, cover and
cook over low heat for about 30 minutes. Feeds about four people.
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