Ingredients:
1 large can (1 lb. 13 oz.) pork and beans
1/2 cup weed |
4 slices bacon
|
1/2 cup light molasses
|
Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.
Directions:
Mix together in a casserole, cover top with pineapple and bacon, bake at 350 degrees for about 45 minutes. Serves about six.
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